Encyclopedia of Fermented Fresh Milk Products
By: Kurmann, Joseph A
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Contributor(s): Rasic, Jeremija L | Kroger, Manfred.
Material type: 
BookPublisher: USA : Springer, 1992Description: 368 p.ISBN: 0442008694 (hardcover); 9780442008697 (hardcover).Subject(s): Dairy Science | Dairy TechnologyDDC classification: 637.103 Kurmanm 18975 1st 1992 Dairy Summary: This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Dairy | Veterinary Science | 637.103 Kurmanm 18975 1st 1992 Dairy (Browse shelf) | Available | 18975 |
Total holds: 0
This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas.
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